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Renowned for its home-cooked meats and fries, this restaurant also features dishes made with local produce by chef Mathieu Dewaele.
Marie-Laure and chef Mathieu Dewaele offer a warm welcome in a small, modern and welcoming dining room, where you're sure to enjoy an excellent meal. The menu features homemade meats and fries, which contribute to its reputation, with dishes prepared entirely on site, including the bread, using local produce. Specialties include magret du Sud-Ouest, volaille noire d'Astarac, confit pork loin and beef tartare. The daily menu reflects the idea of simple, refined cuisine.
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Further information
Opening time and information on L'AMUSE BOUCHE
Open Tuesdays and Thursdays to Saturdays for lunch and dinner. Reservations recommended. Menu: approx. €23. Children's menu: €10. Set lunch menu: €16.90 (starter, main course and evening meal). Vacation vouchers, luncheon vouchers. Group bookings only.
Members' reviews on L'AMUSE BOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je conseille, c'est très bon.