TELEGRAPH MILL
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This perfectly preserved mill has been converted into a store by a beekeeper, Loïc Saint-Marc, who presents his products there.
This beautiful 16th-century residence owes its name to a former telegraph relay station, which once stood nearby but has now disappeared. The mill, which stopped producing flour a long time ago, has been carefully restored. It belongs to the Saint-Marc family, beekeepers from generation to generation. Now transformed into a boutique, it houses the "Ruchers du Moulin" and their products: a variety of honeys, pollen, royal jelly, mead, wax, propolis, vinegar and honey liqueur. A worthwhile detour to discover and enjoy!
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