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LA FERME DES PENDELLES

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route de Pontacq, 65380Ossun, France
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05.62.32.86.74
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2024
Recommended
• 2024

La Ferme des Pendelles perpetuates the art of artisanal pastry-making. Their specialty, the spit-roasted cake, is baked over a wood fire, each golden layer a testament to the craftsmanship of their hands. In addition to this delicacy, the farm offers a variety of pies: plain, blueberry, morello cherry or chocolate chip. For gourmets who prefer savoury dishes, the red label Tarbais beans, cooked in goose fat with bacon and vegetable stock, are a typical regional treat. All carefully packed in charming red-and-white-checkered jars.

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