GUINGUETTE DE LA FERME ET MUSEÉ DU PRUNEAU
Home-cooked snacks on the banks of the Lot in a pretty setting with a friendly atmosphere: that's what this guinguette has to offer.
Here's a pleasant idea: the conversion of a container into a guinguette on the banks of the Lot, with a shaded terrace, tables and loupiotes for atmosphere. Home-cooked meals are made exclusively with local produce. Salads, quiches, burgers and vegetarian options are all available. Desserts are made with fruit from the farm (plums, strawberries). This charming guinguette is open to all, not just museum visitors. Musical entertainment.
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