HIPPOPOTAMUS TOULOUSE CENTRE
Restaurant-grill with terrace offering a choice of meat and fish à la ...Read more
CAFÉ DE LA CONCORDE
Read moreThere are places that you just can't get enough of, that are part of a city's DNA. Such is the case with Café de la Concorde. Located in the elegant Chalets district, it is one of Toulouse's oldest bars, having been founded in the 1880s. Its façade, with its majestic marquise, is a listed building. This venerable institution has been taken over by Nicolas Martinez, who has dusted it off a bit. He has given it a facelift, while retaining its Belle Époque charm: upholstered banquettes, marble-topped pedestal tables and colorful chairs for sipping a cocktail or enjoying a cup of coffee. Come and enjoy the historic setting and neighborhood atmosphere!
LE CARBET D'OC
Read moreThe Carbet d 'Oc is a very lively tapas bar located in the lively Carmes district. A place where you can enjoy a drink for the aperitif with a few terraces on the terrace before dinner on the spot or in a restaurant nearby, and where you will be happy to return at the end of the evening to make the world… We also enjoy the evenings of the Carbet d 'Oc, to listen to Djs in madness! A nice address for festivities.
PÊCHEURS DE SABLE
Read moreHistorically, this niche under the stairs of the Daurade was home to... drowned people recovered from the Garonne! The old morgue is now a bar, the Pêcheurs de Sable, named after the men who used to collect sand from the river bed to build Toulouse. A beautiful menu highlights the local products. As for drinks, don't miss the basil wine! In the evening, with garlands of lights and musicians, it's a guinguette moment with an unforgettable view on the Grave illuminated and the sun setting the city on fire.
LA TOPINA
Read more100% Occitan, supported by the Fasèm de Bruch association, this cultural café revisits tapas in Occitan style. Cheeses, sausages, vegetables and fruit come from short, local circuits, preferably labelled organic and ethical. For example, Topina works with the collective Oc per l'occitan, a group of producers concerned with maintaining the cultural specificity of their products. But at Topina, culture is not limited to the plate! Many activities around the Occitan language are organized: shows, conferences, aperitifs, concerts or even the broadcasting of rugby matches... An address to remember to experience Occitan culture in a festive setting.