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Beautiful house with terrace, a little away from the hustle and bustle of the city centre, offering seafood.
Somewhat removed from the hustle and bustle of the city centre, Le Pois Gourmand is housed in a beautiful colonial-style residence dating from the 19th century. It is in this unusual setting in Toulouse, with a peaceful terrace overlooking the Garonne, that chef Ugo Plazzotta and his brigade venture to combine French flavours with recipes from further afield, creating plates with a very personal signature. New on the menu is lobster with its Liège lobster and langoustines or lobster sashimi, just marinated and its smoked herring caviar. Have you ever tasted a sea bass Majaa with pineapple or deer picatta with saffron sauce? An explosion of flavours!
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Members' reviews on AU POIS GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un peu moins de recherche sur les desserts mais sinon pour l'entrée et le plat les saveurs étaient bien présentes.