2024
Recommended
•
2024
Le Magret offers a homemade cassoulet and generous dishes above the Victor-Hugo market's lodges.
Above the Victor-Hugo market stalls is a gallery that serves a series of restaurants in a row. Good-natured atmosphere guaranteed! Among all these tables, Christiane and Paul Azoulay are waiting for you at Le Magret. Here we think of duck in various ways, salad, minced, confit. Palmipeds, of course, but not only: it would be a shame not to taste the home-made cassoulet, for example! The bistro spirit of yesteryear, you pull out the tables, sit down on a bench, jostle a little, talk a lot and above all, enjoy the pleasure of eating generous plates! Beware of the crowds at the weekend, arrive early.
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Members' reviews on LE MAGRET
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Moyen dans l’ensemble. Entrée non généreuse, plant principal manque de garniture, dessert mediocre. À ne pas recommader.
Visited in january 2024
Moyen dans l'ensemble. Dessert en dessous du moyen.
Visited in january 2024
Ce n'est plus ce que c'était
Visited in december 2023
Très bon restaurant un délice le service au top franchement je recommande à 100% de l'attente mais ça vaux le coup
Visited in december 2023
Nous étions 5, places réservées....heureusement vu le monde qui attendait. Nous avons été servi rapidement et serveuse très sympathique. Le repas était un délice, c'était très goûteux. Les tables étaient un peu serré mais confortable pour profiter de nos amis en discussion
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