Results Bistro and brasserie Toulouse

METS RACINE

Bistrot – Brasserie • €€
4.9/5
• 29 review
Closed - Open to 20h00 • Opening hours

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Carte de l'emplacement de l'établissement
64, avenue de Saint-Exupéry, 31400Toulouse, France
•
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06.71.31.30.62
2024
Recommended
• 2024

Restaurant offering a tasty cuisine with local products with an interesting quality-price ratio.

This time, we invite you to the Pont des Demoiselles district, a peaceful area far from the city center. This pretty little restaurant, with its chic, sober window display, offers carefully prepared, tasty cuisine. The chef sources his ingredients from local producers. At lunchtime, a market menu. In the evening, a gastronomic menu, which can be accompanied by a food/wine pairing, offers excellent value for money. Tip: Chef Romain Laval also offers home cooking and catering services.

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Members' reviews on METS RACINE

4.9/5
29 reviews
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Value for money
Kitchen quality
Originality
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Service
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Brice
Brice
Visited in january 2024
Excellent ! Une de mes meilleurs experience s culinaire
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Muriel Lapeyronnie
Muriel Lapeyronnie
Visited in january 2024
Un moment délicieux et surprenant décontracté mais offrant une cuisine travaillée, de saison, gourmande et savoureuse.des accords mets et vins maîtrisés. Le tout animé chaleureusement par le tôlier. Hâte d'y goûter à nouveau.
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al stagnara
al stagnara
Visited in january 2024
Franchement il n’y a pas de mots. Juste des goûts des odeurs des ambiances des saveurs des mélanges des plats et des mets d’exception. Ça a été un moment d’une régalade extraordinaire du début à la faim ???? encore merci chef. On était bien !
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Lasjunies Eleonore
Lasjunies Eleonore
Visited in december 2023
Une cuisine intelligente qui associe différent gouts c’est merveilleux ! Le chef est à la fois à l’accueil, au service, en cuisine et à l’animation!
Foncez ça vaut le détour :)
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Huân Phan Công
Huân Phan Công
Visited in december 2023
Super restaurant de Toulouse. Je suis venu plusieurs fois et je voudrais revenir encore et encore. Chaque fois c’est une nouvelle surprise. Je me sens la passion du chef dans ses plats
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