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Restaurant offering a menu of local products and meats.
In a warm atmosphere with trends and design furniture, this restaurant combines refined cuisine with a fashionable atmosphere. The plates are the subject of creative training and the service is particularly careful: table tables, cash covered, attentive staff. The chef offers a very personal map composed of local products, revisited with imagination: roast roast roast roast of veal with its puffed polenta, ivory veal, and macaronis in the fatty liver and Java bays sauce, pig-laced Capelin pork and soybean, Saint-Jacques to la Coco milk and Espelette pepper with their ravioli to dried tomato and ricotta, cod filled with its fatty liver and risotto risotto to herbs, and glory, tatin pie, bandit, pear in three ways or the star of the house: Lemon pie with his meringue. This is a gourmet address recommended by the Petit Futé!
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Members' reviews on LA GOURMANDINE
Rapport qualité-prix non approprié .
A nettement perdu en qualité et goût par rapport à il ya quelques années.
Le point positif : personnel accueillant et souriant