Go there and contact
Restaurant offering a menu of local products and meats.
In a warm atmosphere with trends and design furniture, this restaurant combines refined cuisine with a fashionable atmosphere. The plates are the subject of creative training and the service is particularly careful: table tables, cash covered, attentive staff. The chef offers a very personal map composed of local products, revisited with imagination: roast roast roast roast of veal with its puffed polenta, ivory veal, and macaronis in the fatty liver and Java bays sauce, pig-laced Capelin pork and soybean, Saint-Jacques to la Coco milk and Espelette pepper with their ravioli to dried tomato and ricotta, cod filled with its fatty liver and risotto risotto to herbs, and glory, tatin pie, bandit, pear in three ways or the star of the house: Lemon pie with his meringue. This is a gourmet address recommended by the Petit Futé!
This establishment is also referenced as :
Members' reviews on LA GOURMANDINE
Cuisine typique Toulousaine avec des plats de la région qui permettent de découvrir les spécialités de la ville quand on est touriste !
Le service est excellent, aux petits soins et très attentionné !
Les plats comme les desserts sont succulents !
Je recommande à 100% si vous souhaitez découvrir les spécialités de la ville et que vous êtes de passage
Le service était attentif et aux petits soins.
Les plats sont bons et particulièrement esthétiques.
Je recommande.
(Avis d'origine)
We chose La Gourmandine as our last restaurant in France and it was an excellent choice. The staff were all amazing, particularly because our French is so poor, they were great at explaining the dishes when we weren't sure and the sommelier was excellent with helping with our wine choices - he picked that the bottle of wine we'd picked was corked and replaced it with no fuss. The food was all delicious.