Results Tunisian restaurant Toulouse

AU COEUR D'AMANDE

Tunisian restaurant €
4.9/5
26 review
Open - Close at 14h00 Opening hours

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49, rue Pierre-Paul-Riquet, 31000Toulouse, France Show on map
05.34.42.97.15
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Address offering Tunisian cuisine, various vegetarian couscous, tea and homemade pastries.

Paradise of spices and Tunisian cuisine, Coeur d'Amande welcomes you with generosity in a typical North African atmosphere. Smile and good mood are found in the plates served very copiously: mechouia salad, chorba (lamb soup), bricks, tajines (our favorite: malssouka) and various couscous vegetarian, royal, kefta, etc.. Why not try Berber squid couscous to vary from the traditional meat couscous! Of course, tea and pastries are homemade. Smart info: no liquor card, but you can bring whatever you like! On site, to take away or in catering service, to treat yourself as you wish.

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Members' reviews on AU COEUR D'AMANDE

4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Néza F.
Néza F.
Visited in july 2025
Un cadre très sympa, la cuisine est absolument délicieuse. Je me suis régalée, service irréprochable, merci pour ce délicieux voyage culinaire c’était top vraiment merci je reviendrai avec joie ????????
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Cyrille B.
Cyrille B.
Visited in july 2025
Le service le plus accueillant du monde pour de délicieux plats tunisiens
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Christine G.
Christine G.
Visited in june 2025
Couscous copieux et bien cuisiné. Service sympathique et décontracté.
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add D.
add D.
Visited in june 2025
On a mangé des brick du chef à 8€, elles sont enooorme pour le prix, et c'était vraiment vraiment bon ! Un super service, le thé menthe est vraiment bien aussi, un de ces resto où on a envie de retourner souvent !
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Christopher C.
Christopher C.
Visited in june 2025
Restaurant très charmant juste à côté du Saint-Aubin, avec des gens sympas et des chefs qui préparent de la cuisine Tunisienne pour un prix très raisonnable. Si on aime déjà la cuisine Tunisienne, cet endroit et haut recommandé, et si on n'as jamais essayé, c'est encore haut recommandé.
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