2024
Recommended
•
2024
Gourmet restaurant with menus inspired by world cuisine, in a superb setting and with impeccable service.
It's not for nothing that a map of the world adorns the back of our menus. François Szpala's spice-flavored cuisine takes us to the 4 corners of the globe. From the restaurant's enchanting dining room, fly to Lebanon with chickpea hummus, smoked chili and roasted hazelnuts; to Vietnam with pho veal soup, rice noodles and ginger broth; to Australia with a surprising Tasmanian pepper sorbet. François' partner Meshair provides friendly service. Extensive wine selection. A gastronomic journey in premium class.
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5/5
25 reviews
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Un DÉLICE
Belle découverte
Un Duo au TOP
Madame très gracieuse ce qui n est pas le cas dans tous les établissements. Un grand merci pour ce voyage de découverte et de gentillesse.