Meat and poultry sales Casteljaloux

The region's inhabitants are (good) meat lovers. As proof, there are no less than three excellent butcher's shops in Casteljaloux. Christophe Lecomte's, assisted by his wife Adeline in the store and kitchen, the ex-boucherie du Roy, is located in the Grand Rue. Like its colleagues, this traditional butcher's shop offers local meats - beef, veal, lamb, poultry, cooked pork meats, ready-made meals and a catering service. There's also a small delicatessen section and a rotisserie.

From stable to table! On the outskirts of Casteljaloux, on the Route du Lac, you'll have no trouble spotting this renowned butcher's shop thanks to the life-size red resin bull enthroned on the sidewalk in front of the sign. Here, Laurent Groussin, an excellent farmer-butcher, and his team officiate. Here's a good place in town to find the owner's home-grown Bazadais beef and a host of other fine meats, poultry and cooked dishes. Every year in early February, the house proudly takes part in the Fête des Boeufs Gras de Bazas.

The friendly and competent team at Les Cadets welcome you and advise you at this butcher's shop in Casteljaloux, where local meats are honored and trusted by a loyal clientele. Entire families come here to buy quality products with their eyes closed. The atmosphere is good-natured and the humor welcome, as it should be in these local shops that continue to enliven small-town centers. So you can stock up on Bazas beef, excellent charcuterie and ready-made meals... as early as 6.30 a.m.!