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In the center of Casteljaloux, a brasserie-style restaurant offering sophisticated cuisine with Basque accents.
Long owned by Catherine and Rémy Fusaro, Le Cassissier was taken over in 2023 by their son Yoann and daughter-in-law Amandine. The new look is reflected in a trendier name (Le Cass') and a revisited bistronomic menu. There are pronounced Basque touches like Espelette pepper jelly in the goat's cheese salad, ewe's milk cheese and cherry jam with the duck leg confit, and Izarra liqueur custard with the chocolate fondant. A rewarding effort to perpetuate the family business.
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Members' reviews on LE CASS'
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La bavette et sa sauce échalotes vin rouge excellentes. Le poisson du jour cuit parfaitement, la sauce estragon excellente, l'ecrasée avec un petite pointe d'ail juste top. Une belle découverte pour cet établissement repris par les enfants des anciens propriétaires....