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A culinary institution in Buzet-sur-Baïse offering traditional recipes, appetizer and dessert carts.
Le Vigneron has been Buzet-sur-Baïse's must-try restaurant for over 35 years. What's on the menu? Traditional French dishes: tripe à la tomate, palombe confite, tête de veau sauce ravigote, cheek of beef simmered in Buzet wine, or noisettes de biche à la plancha... Local recipes, full of character. And of course, each dish is accompanied by a wine, carefully selected from Buzet's independent winegrowers. Because here, food and wine go hand in hand. The finale? A cart of homemade desserts to die for.
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Further information
Opening time and information on LE VIGNERON
Closed Sunday evening, Monday, Tuesday evening and Wednesday evening. Menus at €18, €34 and €40 and à la carte.
Members' reviews on LE VIGNERON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
Du terroir de l'authentique cuisine Gascone et un patron charismatique
Je recommande.
Le service est un peu long, seul vrai bémol de ce repas