After the departure of its founder, a Welshman stranded on the shores of the Gers, the employees of Fumaison Occitane decided to prolong the adventure by creating a cooperative. In the impeccable factory store, a wide range of Scottish salmon, trout and sturgeon bred in the South-West of France are on sale. Sliced or cobbled, hot-smoked or cold-smoked, the result is always delicate. On Friday afternoons (between March and October), behind-the-scenes tours (preparation and smoking techniques) and tastings are available!
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Members' reviews on FUMAISON OCCITANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produit de qualité tres fin très goûteux.
bon rapport qualité prix.
Une adresse à garder pour surprendre les papilles de mes gourmands et gourmandes.
Rarement consommé un saumon de cette qualité.
De grâce, continuez à ravir nos papilles.
A bientôt
Henri et Pascal Titeux.
C’est light ????