AU BEC FIN – MAISON GUY

This house, founded in 1969, is renowned for the quality of its poultry from producers located 30km around Najac. Le Bec Fin has added many specialities: duck and goose foie gras, stuffed neck, rabbit pâté, poultry ballotine, goose rillettes, but also kid pâté, guinea fowl fritons, stuffed turkey leg, home-made aligot, duck lasagne, chicken paupiettes and, finally, duck or rabbit sausage of a very rare quality. All in all, a very nice address that will delight lovers of local products.