2024

AU BEC FIN – MAISON GUY

Regional grocery specialities from Aveyron

This house, founded in 1969, is renowned for the quality of its poultry from producers located 30km around Najac. Le Bec Fin has added many specialities: duck and goose foie gras, stuffed neck, rabbit pâté, poultry ballotine, goose rillettes, but also kid pâté, guinea fowl fritons, stuffed turkey leg, home-made aligot, duck lasagne, chicken paupiettes and, finally, duck or rabbit sausage of a very rare quality. All in all, a very nice address that will delight lovers of local products.

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