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2025
Recommended
2025
Based in Thérondels, on the borders of Cantal and Aveyron, this cooperative, founded in 1946, is the only cheese-making unit in the department that can produce AOC Cantal. Made up of some twenty milk producers from the area, the structure also specialises in the production of fresh tome, aligot and thérondels, a cheese similar to the tome de Savoie or the tome des Pyrénées. This know-how, its origins and its requirements are explained during weekly visits led by passionate producers who are proud of their work.
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