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2025
Recommended
2025
Mirvette and Sami took over this emblematic bakery in the spring of 2021, after 38 years in the hands of Stpéhane Balke and his wife Sylvie. The brother and sister have preserved the DNA of this century-old house, with breads and pastries made with local red label flour. Quality, but also proximity and passion continue to guide their work in this historic place. The two young people have quickly made their mark, especially as they take great care in welcoming their customers.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE SAINT-JACQUES
4.8/5
46 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2023
Meilleure boulangerie pâtisserie de Millau sans hésiter bien meilleurs que toutes les autres. ( Galzin, La mie Câline, etc..)
Visited in january 2023
Une des meilleures adresses de Millau si ce n'est la meilleure
Visited in december 2022
Personnel très agréable, les bûches et le pain de grande qualité, un vraie pâtisserie !!
Visited in december 2022
Un personnel aimable, de délicieux gâteau et un pain de seigle bio absolument fabuleux
Visited in september 2022
Acheté un gâteau "laguiole"en 6 parts pour l'anniversaire de mon fils qui adore la noisette , ce fut un délice .
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