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2025
Recommended
2025
Mirvette and Sami took over this emblematic bakery in the spring of 2021, after 38 years in the hands of Stpéhane Balke and his wife Sylvie. The brother and sister have preserved the DNA of this century-old house, with breads and pastries made with local red label flour. Quality, but also proximity and passion continue to guide their work in this historic place. The two young people have quickly made their mark, especially as they take great care in welcoming their customers.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE SAINT-JACQUES
4.8/5
46 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Rien à dire sur le pain au chocolat qui était très bon et bien feuilleté. Quant à la formule du midi, le sandwich était bon. Un peu léger sur les tranches de magret qu’on ne sentait pas vraiment…
Cependant je recommande vivement cette boulangerie et je reviendrai