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2025
Recommended
2025
Mirvette and Sami took over this emblematic bakery in the spring of 2021, after 38 years in the hands of Stpéhane Balke and his wife Sylvie. The brother and sister have preserved the DNA of this century-old house, with breads and pastries made with local red label flour. Quality, but also proximity and passion continue to guide their work in this historic place. The two young people have quickly made their mark, especially as they take great care in welcoming their customers.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE SAINT-JACQUES
4.8/5
46 reviews
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Les prix sont équivalents à ceux pratiqués en région parisienne.