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The spit cake is one of the best specialties of Aveyron! Maison Alibert makes you discover this authentic traditional pastry. Each cake is unique, with its own weight, its own shape and its own cooking because it is made by hand: the dough is poured by hand, layer by layer, on the rotating mold in front of the wood fire, for several hours. Don't hesitate to stop by the store for a free tour of the factory and a tasting!
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Members' reviews on MAISON ALIBERT - GÂTEAUX À LA BROCHE
4.8/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La visite de l'atelier, l'authenticité est ici!
Les gâteaux sont super bons.
Et merci pour l'échange et la visite de la cuisine.