Go there and contact
Karine ripens her own goat's cheeses, Saint-Nectaire and others. Beaufort, Comté and Gruyère are magnificent hard cheeses with changing taste notes. Soft cheeses with bloomy or washed rinds are divine, like Maroilles or Langres. A delicious new creation has recently been launched: brillat-savarin with fruit cream and nuts from Lot-et-Garonne (cranberry-almond, prune-hazelnut and apricot-walnut). These creations are true works of art that delight both the eye and the palate.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA FROMAGERIE DES HALLES
Open Tuesday to Sunday, 8am to 1pm. Also open Thursdays, Fridays and Saturdays from 3.30pm to 7pm. American Express, luncheon vouchers.
Members' reviews on LA FROMAGERIE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
