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Since April 2024, this delicatessen in Agen's covered market has been selling prunes and other high-quality local products.
In the covered market, the needle on the gourmet barometer was already pointing to fine weather. With Vincent Barral's delicatessen, it now points to full sunshine. As you might have guessed from the store's name, prunes (whole, pitted, coated, semi-dried, in juice, filled) and their by-products take pride of place: Brioche Agenaise, dried fruit, jams, spirits... What they all have in common is that they come from local producers, and are of the highest quality in terms of taste. The icing on the cake is Vincent's smile.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PRUNO
Open Tuesday, Wednesday and Sunday, 9am to 12:45pm; Thursday and Friday, 9am to 12:30pm and 4pm to 7pm; Saturday, 8:30am to 1pm and 4pm to 7pm. In addition, Monday and Tuesday afternoons from 3:30 pm to 7 pm during the season from July 14 to September 15.
Members' reviews on PRUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La déclinaison du pruneau sous toutes ses formes et divers produits d’épicerie fine :
Pruneaux mi-cuits, enrobés de chocolat, fourrés, fruits secs, biscuits, tomates séchées… un régal !
Un régal pour les papilles mais également pour les yeux avec une très belle boutique où les produits locaux sont mis en valeur.
Vincent connaît bien ses produits et les producteurs avec qui il travaille !
Une adresse à recommander ????