2024

THE DILHAC FARM

Local producer
5/5
• 1 review

In the Hamlet of Dilhac, the Rayrolles family has a herd of dairy cows whose milk is fully processed within the farm (butter, cream, butterflies, white cheese, ice); as well as pigs fed with the by-products of the cheese factory, and also processed on the farm (cooked meat, cooked meals, pâté). The farm is conducted in full organic farming.

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