LES BERGERS DU LARZAC
Cheese factory – Dairy
Go there and contact
05.65.62.71.45
2024
Recommended
•
2024
Created in 1996, this cooperative now brings together 34 producers from Larzac and Lévézou. With 49 employees, they process 4.5 million litres of ewe's milk each year. Their cheeses, with their regional characteristics, are available in several ranges. Tommes, pérails and melting logs are sold directly in the cheese shop. You can also find brousse and encalat: a kind of camembert made from ewe's milk and named after the curd. We advise you to try the latest product: the white cheese made from whole sheep's milk.
Advertising
Advertising
Organize your trip with our partners The Cavalry
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LES BERGERS DU LARZAC
5/5
3 reviews
Value for money
Service
Choice
Originality
A cooperative unmissable on the Larzac plateau. On the way to the south or north, you must absolutely take the La Cavalerie exit on A75 then management Saint Rome de Cernon D999 on a small mile and it is... good tasting on the right!
The Cooperative Shepherds Larzac produces cheeses with sheep milk exceptional quality. I recommend tome cheese squeezed paste La Marotte and Haut Barry as well as Agasse with organic milk, what a treats! As for the soft individuals try the ougette and pérail Larzac, you can ask again!!
The cooperative Shepherds LARZAC is simply unmissable south the. Their crafts represent has wonders the Causses and are a rare quality. For my part no trip in the South, Southeast of France is one without a detour has Cavalry. good travel has all and good tasting especially!
Advertising
Find unique Stay Offers with our Partners
Advertising