Gourmet products local specialties and wines The Cavalry

Created in 1996, this cooperative now brings together 34 producers from Larzac and Lévézou. With 49 employees, they process 4.5 million litres of ewe's milk each year. Their cheeses, with their regional characteristics, are available in several ranges. Tommes, pérails and melting logs are sold directly in the cheese shop. You can also find brousse and encalat: a kind of camembert made from ewe's milk and named after the curd. We advise you to try the latest product: the white cheese made from whole sheep's milk.

The Maison Papillon is one of the best known names in Aveyron. Founded in 1955, this cannery, in the hands of the same family for three generations, produces mainly terrines of pork, poultry, rabbit, game... The meat is worked with a knife, in a traditional way, to preserve the flavours and the quality. Without colouring or preservatives, the recipes also include other carefully selected ingredients, such as Roquefort cheese, walnuts, ceps, summer truffles, among others, which give the preparations an incomparable taste.

Specialized in the distribution of organic products, the company Manger bio chez moi is located in La Cavalerie, in the heart of Larzac. The company, supported by a family team and sincere convictions, has selected more than a thousand organic products on its website. You can find, in no particular order: organic terrines from the neighbouring Maison Papillon, salts and vinegars made nearby by Aromatiques du Larzac, cheeses from Aveyron, meat, but also cosmetics and grocery products. Enough to build up a complete shopping cart.