Wines and spirits Clairvaux-D'Aveyron

For more than three decades, Jean-Luc Matha has worked 16 hectares of vines in the heart of the Marcillac vineyard. A man in love with his land, he cultivates a wine that is recognizable among thousands, respecting traditions and a unique grape variety on this land, the iron servadou. Jean-Luc Matha offers red, white and rosé wines, as well as a wine of thirst, as he likes to call it. He innovates with aperitifs made from red wine and green walnut, or wine and dandelion flowers.

Maison Laurens is a family estate that has been established for several generations in the medieval village of Clairvaux-d'Aveyron. It farms a good twenty hectares of vines on the slopes surrounding this red stone village. In the heart of the village, the Laurens family welcomes you to their cellar and invites you to discover their different rosé and red AOP marcillac wines, as well as their ratafias and white alcohols produced during the winter months when the aromas of the still come to embalm the village.