2025
Recommended
2025
This bakery bears the same name as a nearby church, built at the end of a rocky spur. If the religious building bears witness to centuries of history, this bakery, taken over by Paul Ginisty, continues to embody the ancestral recipe for good sourdough bread baked in a wood-fired oven: a handful of natural ingredients, a unique touch and a lot of know-how. The result is a noble bread with an incomparable taste and consistency.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE SAINTE-FAUSTE - PAUL GINISTY
4.7/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2024
Tout est très bon
Visited in august 2024
Boulangerie simple avec du vrai pain au levain
Visited in august 2024
Très bien reçu. Bonne boulangerie.
Visited in july 2024
Un pain au levain et cuit au feu de bois : un régal !
Visited in july 2024
Super boulangerie où tout est bon! Très bon accueil
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