2025
Recommended
2025
This bakery bears the same name as a nearby church, built at the end of a rocky spur. If the religious building bears witness to centuries of history, this bakery, taken over by Paul Ginisty, continues to embody the ancestral recipe for good sourdough bread baked in a wood-fired oven: a handful of natural ingredients, a unique touch and a lot of know-how. The result is a noble bread with an incomparable taste and consistency.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE SAINTE-FAUSTE - PAUL GINISTY
4.7/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Très bonne boulangerie, pâtisserie. Dommage qu'on ne puisse pas payer par carte bancaire.
Visited in may 2025
Vous n'aviez jamais vraiment mangé de pain avant.
Visited in april 2025
Le rêve en réel le pain d’antan revenu d’entre tous les temps sincère félicitations bravo pour le travail accompli ????️????????⚓️
Visited in january 2025
Un pain de grande qualité
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Et on voit le four du magasin...