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When the desire for a rustic toast becomes urgent, go to the Palous bakery. Every day, the artisan makes a country bread baked in a 1930's oven, from which you can buy large loaves with a crunchy brown crust. Inside, the crumb is dense and tasty. And these breads accompany, for several days, the peasant soup as well as the morning jam. The Aveyronnais and the others know it well. A know-how that has been proven for more than 90 years!
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Members' reviews on BOULANGERIE MICHEL PALOUS
4.5/5
24 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Authentique boulangerie de campagne, le pain est excellent, et vous trouverez également des pâtisseries et spécialités locales, comme le gâteau à la broche. Je recommande notamment la fouace ! Service très aimable et efficace. Les clients sont nombreux et c'est bien mérité.
Visited in march 2025
Jeudi matin 7h, venant de Perpignan j'ai fais un détour comme souvent pour acheter une fouasse spécialement dans votre boulangerie. Celle-ci était sèche, rassie, goût de farine qui reste en bouche... Quelle déception!!! La moindre des choses est de prévenir si ce n'est pas du jour. Je ne reviendrai pas!
Visited in january 2025
Une institution....
Visited in october 2024
In mangeable!! Chocolatines rassies à 15h30 et pas grand choses à la vente...
Visited in august 2024
Le pain est juste délicieux...
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