BOULANGERIE MICHEL PALOUS

When the desire for a rustic toast becomes urgent, go to the Palous bakery. Every day, the artisan makes a country bread baked in a 1930's oven, from which you can buy large loaves with a crunchy brown crust. Inside, the crumb is dense and tasty. And these breads accompany, for several days, the peasant soup as well as the morning jam. The Aveyronnais and the others know it well. A know-how that has been proven for more than 90 years!