Gourmet products local specialties and wines Soustons

You can buy directly from Ferme Darrigade: pork pâtés with foie gras, duck fat, duck gizzards confit, quails stuffed with foie gras... Connoisseurs also come for the asparagus, preserves and "le Cassouhète", the peanut cassoulet. The Darrigade farm produces both peanuts and corn. Oil and spread production is reserved for delicatessens. In July and August, you can visit the farm free of charge by registering with the tourist office.

The artisan curator Dupérier supplies some of the most famous chefs like Darroze, Bras... It is here that you will find the best foie gras of the Landes! Its beautiful color, a guarantee of quality, its finesse and exceptional taste and its balanced seasoning make it an exceptional dish with a unique know-how. Made from grain-fed ducks, the livers have an absolutely delicious taste in the mouth. Whole or half-cooked, in its purest flavor or with other flavors, this foie gras is a little jewel to be tasted. Other products around the duck are to be discovered.

Did you know that this address was home to the first Armagnathèque in France, also called the Cave à Mimie? Taking with her the name Armagnathèque, which she registered, and her precious bottles, Myriam sold the business to Hubert Moulet. And this is how the Cave en Gascogne was born. But rest assured, you will still find a fine selection of Armagnac, as well as a much wider range of wines from the region, Tursan (of course!), but also champagnes and spirits. French spirits only! Tastings available.