DUPERIER ARTISAN CONSERVATEUR
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Conservative craftsman Dupérier provides some of the renowned chefs of France such as Jean Coussau, Hélène Darroze, Jean-Pierre Trap, Michel Bras… So here you find the best fatty liver of the Landes! Its beautiful colour guarantees quality, its finesse and its exceptional taste, its balanced seasoning makes it a unique know-how. With grain fed ducks, livers have an absolutely delicious mouth flavour. All or half-baked, in its purest flavour or with Piment pepper or Month pepper, this foie gras is a little gem to share and taste with those who love it. Very often rewarded for the quality of his preparations, in 2014, this passionate craftsman obtained the Silver Medal at the Paris Agriculture Fair for his Liver Gras Gras de Canard Whole Mi and his Fritons de Chalosse and bronze medal for Le Liver Gras de Sud-Ouest in the box or jar. Roast from duck duck to figs and honey of rosemary, duck neck stuffed or whole stuffed in the liver liver, duck blanquette, brew cassoulet… an overview of cooked dishes. Second boutique in Soustons, Place Robert-Lassalle.
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