2024
Recommended
•
2024
Restaurant for meat lovers for lunch in Saint-Paul-lès-Dax.
It's the kingdom of meat lovers! Bavette d'Aloyau Blonde d'Aquitaine, Chalosse beef tartare au couteau, farmhouse veal chop with sangria sauce... Not forgetting sweetbreads in sauce and burgers. All with homemade toppings: fries, gratin dauphinois, ratatouille, carrot purée with cumin... A tasting experience to be preceded by oven-roasted marrow bone or homemade foie gras trilogy. The establishment favors short circuits and local shops. Take advantage of the lively Thursday market for lunch, for example.
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Members' reviews on LA CÔTE À L'OS
4.3/5
58 reviews
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Accueil tres sympathique. Très belle carte, Cuisine excelente et copieuse. Viande extra.
Prix correct
Merci au chef et à la serveuse pour leur professionnalisme. A très vite
Service impeccable et rapide.