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Restaurant offering a unique menu based on fresh seasonal products in Saint-Vincent-de-Tyrosse.
Sava Cuisiner arrived in Saint-Martin-de-Hinx in 2021. On the restaurant side, Virginie and Sylvain Lannegrand have adopted a simple, no-fuss approach, offering a worker's menu and an à la carte menu based on fresh, seasonal, homemade produce. Visit their website to whet your appetite! And while there's always a catering service for weddings, christenings, birthdays or business meals, Sava Cuisiner has also opened a butcher's and grocer's store featuring local meats and a wine cellar with some thirty references.
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