Gourmet products local specialties and wines Saint-Lon-Les-Mines

Api-Melli is a beekeeping operation. A beekeeper since 2008, Thierry Francke will explain how to maintain a hive (he has 300 in production and 200 for fertilization), how to feed the bees in winter, climate-related issues, extraction and more. You'll be able to taste a range of honeys, from the most liquid to the creamiest. Heather, chestnut, sunflower, acacia... Each has its own distinctive taste. Honeys, pollen, royal jelly, gingerbread, nougat and other sweets can be found in the store and at retailers in Dax and Hastingues.

The daughter of farmers, Stéphanie Siberchicot took over the family farm where she grows organically grown cereals and oilseeds, which she transforms into oils, flours, cookies and natural sourdough breads. With her husband Fred, diagnosed as gluten hypersensitive, they launched the "Paysans du grain au pain" project in 2016. La Ferme de Boy also tells the story of this awareness, between traditional practices and innovative techniques. The boutique is open to all gourmets and the curious. Other local products are also available.