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A restaurant offering refined, inventive cuisine, with surprise menus featuring fresh produce, and attentive service.
Here, you can enjoy refined, gourmet cuisine. What makes it special? It's the chef and owner, Mathias Millot, who decides what his guests are going to eat. Choose your menu in 3, 4, 5 or 6 steps, and let yourself be surprised by our inventive cuisine. Dishes are carefully prepared using fresh, high-quality, seasonal ingredients. Let us guide you through the best food and wine pairings. Friendly, attentive service guaranteed! Enjoy a unique setting between Lake Gérardmer and the Vosges mountains. Privatization available.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on A LA CHAUME DE MON PÈRE
Open Wednesdays from 12pm to 2pm and 7pm to 9pm; Thursdays and Sundays from 12pm to 3pm. Menus from €40 to €60. Terrace.
Message from Management
À la Chaume de mon Père is a gastronomic restaurant located in a unique environment between the lake and the mountain in Gérardmer. It offers a refined and gourmet cuisine, with home-made dishes elaborated with selected local products from local suppliers. The restaurant offers an inventive menu with a classic cuisine revisited and Vosges specialties .The waiters will be at your entire disposal to satisfy all your requests and ensure your comfort. A sommelier will also be present to advise you on the best food and wine pairing. Also, À la Chaume de mon Père can welcome your family events or any festive occasion and spend an unforgettable moment. They will elaborate with you a menu made to measure according to your desires and your budget. A pleasant and authentic address for a rich palette of culinary flavors.
Members' reviews on A LA CHAUME DE MON PÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu unique 4 services ( choix de 4 à 6 services) avec une attention particulière pour les allergies. Chaque plat est un mélange savamment dosé de goûts, parfois osés, qui au palais s’avéraient parfaitement mariés ! La combinaison des textures était tout aussi équilibrée. Bref, de l’entrée au dessert, une expérience gustative et sensorielle qui a imprégné nos papilles !
Ajoutez à tout cela la sympathie, la gentillesse et le travail rigoureux de la dame en salle et vous avez une expérience digne d’un étoilé.
Salle cosy pas beaucoup de couvert ce qui fait le charme de cet endroit
Vous pouvez y aller les yeux fermés comme le menu à l’aveugle qui vous sera servi