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Chef Mathis Devaux's sensory cuisine is based on organic, seasonal produce.
Chef Mathis Devaux, a young culinary prodigy who worked with Chef Westermann, offers a sensory cuisine that favors short circuits and organic, seasonal produce. His tasty, gourmet dishes, such as trout with fennel or lamb with morel mushrooms and celery, are delicate, refined and deliciously crafted, worthy of a gourmet restaurant. The Chef also offers a unique experience: take a seat at the counter, and before your very eyes, he will prepare a menu tailored to your tastes.
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Members' reviews on MAISON DEVAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil et service très sympathiques.
Bravo !
Une cuisine raffinée, avec des plats très bien présentés.
Merci au chef Devaux et son serveur pour leur disponibilité et leur gentillesse !