Gourmet products local specialties and wines Renung

Southwest duck is a safe value! Patricia and Philippe Patin understood that, in order not to make this assertion, it was necessary to address serious producers and lovers of their art. On the edge of the Adour, the duck from the surrounding area is in the box, in verrine, and is in all its forms. Rillettes, we, ducks of duck (we and 10% of foie gras), duck block in foie gras, ballotine ballotine, candied thighs, gizzards and other aiguillettes, short, duck in all its states. If you're not afraid, you'll get started with Foie gras gras. Whole Foie gras to eat on grilled bread, half-baked slightly sweeter and more rustic, fresh gras fresh pan. What a pleasure and surprise your friends. In this artisanal cannery you can compose your gift boxes and supplement them with other local products, such as jams, cheeses and wines. For example, madiran was oak or floc, the friend of the foie gras par excellence. From production to kitchen, the tradition Landes is respected.