LA KAHUT
Delicatessen
2024
Recommended
•
2024
Gastronomic cuisine at low prices, inventiveness, local producers and fresh seasonal produce characterise this establishment.
Here, "there are no stars, only sunshine "! That's what Chef Florent Carle says, and believe us, he knows a thing or two about starred restaurants. This gentleman has indeed worked with the Ibarboure brothers in the Basque Country. From his various experiences, he has kept a taste for inventiveness, gastronomic cuisine at low prices, local producers and the choice of fresh and seasonal products. The menu changes every month and the lunch menu rivals in creativity. Let us advise you about the wine. Reservation recommended.
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Members' reviews on LA KAHUT
3.4/5
16 reviews
Value for money
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acceuil sympa et chaleureux .
A EVITER !! Si vous voulez bien manger allez à la Bark à huîtres ou À la mauvaise réputation. Vous y serez bien mieux accueilli et vous en aurez pour votre argent !!!