L'ATELIER À T

This former limonaderie boasts original architecture. From the mezzanine, you have a bird's-eye view of the counter and its tempting pastries. Spanning over 200 m², this atypical restaurant-tea room is run by Thierry Baconnais, maître d'hôtel and sommelier. At lunchtime, you'll be offered the dish of the day, presented in a jar! Open until 6pm, you can enjoy a wide range of sweet treats, including crêpes and homemade pastries. All with one of the 25 loose teas on offer. And there's a brunch one Sunday a month.