Superb family restaurant offering original, homemade cuisine made with fresh, quality produce.
Elise and chef Marina opened their pretty family-run restaurant in 2022, with the aim of offering original, home-cooked cuisine made with fresh, high-quality ingredients. Alongside the menu, you'll find a list of the local producers from whom they source their produce. A daily menu is available, as well as à la carte dishes such as duck breast à l'exotique, turmeric-marinated trout and burgers, as well as vegetarian dishes like vegetable parillada and carrot gnocchi. Save room for the delicious desserts!
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