HÔTEL-RESTAURANT LES PYRÉNÉES
French cuisine
€
4.7/5
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2025
Recommended
2025
Restaurant offering traditional French cuisine with shaded terrace in Mont-de-Marsan.
Run by former rugby player Marc Giraud, this establishment offers traditional cuisine that changes with the seasons. Specialties include Basque pork chop, veal chuck and roast pollack steak. But you'll also find tapas, homemade foie-gras and lamb chops on the menu. The menu changes regularly, and the lunchtime set menu is equally inspiring. Plus points? The friendly atmosphere and shady terrace!
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LES PYRÉNÉES
4.7/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sans oublier le videur de l’entrée qui met plus de baffes et de coups de poings qu’autre chose.