TI'BOU
Malagasy
€€
4.7/5
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2025
Recommended
2025
Quality restaurant with local products in Moliets-et-Maa.
Ti'Bou is the atypical story of Nathalie Tyack, a skier from the Pyrenees, and Sophie Troc, a Malagasy by birth who came to the mountain scene late in life. After making their mark by launching a quality fast-food restaurant featuring local produce in Soustons, they moved their Ti'bou to this large, traditional 19th-century Landes house in Moliets, to offer a more sophisticated cuisine where Landes specialities rub shoulders with dishes from the other side of the world.
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Members' reviews on TI'BOU
4.7/5
58 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2016-03
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une très bonne adresse pour ceux qui cherchent une cuisine de qualité, goûteuse, préparée avec des produits frais. Et quel accueil chaleureux !
Visited in 2015-10
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Small, friendly restaurant. Open all year round. Original cuisine not too spicy. Not a very large table but a little restaurant that book the road
excellent address. Very friendly welcome, exceptional cuisine. A large thank you the team including two chefs.
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