The best ice cream shops Mimizan

Gérard Sanchez's Glaces Moustache is certainly one of France's finest artisanal ice creams. The secret? Full-fat milk, farmhouse cream, seasonal fruit... And nearly 130 flavors! Among the most iconic: Vanille Bourbon de Madagascar (voted one of France's best ice creams by Gault & Millau in 2020), Un amour de glace (whole milk vanilla base with organic chocolate chips and nougatine slivers), La Bretonne (whole milk salted butter caramel with crumble inclusion and caramel coulis) and Banoffee.

For the pleasure of the small and the larger, make a gourmande stop at this glacier which combines taste with originality. Delicious and exclusive fragrances of Italian ice will be offered to you: Smartiees, Kinder, Nutella, caramel caramel, tiramisu, Toblerone, Bounty, melon, meringue, lemon pie… But also pancakes, homemade chocolate, waffles and churros, a real treat.

Whether you head straight back to the beach at La Garluche or take a seat at one of the many tables on the terrace, Le Ressac is the artisan ice cream parlour facing the ocean! And you'll be able to choose from 70 flavors of ice cream and sorbet, including cocoa, double vanilla, ginger, basil and citrus cactus for lime lovers. The smoothies are not made with fresh fruit, but they are nonetheless thirst-quenching. A formula with a full galette, a crêpe and a drink is available here for 15 euros.

The blue sky, the ocean, the warm sand... An ice cream? Close to the beach of La Garluche, Milan offers you ice creams and sorbets without coloring or added flavors. Made at the farm, you can add homemade chocolate or organic spread, homemade salted caramel, mango or red fruit coulis and also whipped cream to your jar or cone. As always, the hardest part will be choosing. Even more if you hesitate with the waffles and pancakes prepared under your eyes. To be enjoyed in the street, on the beach or on the terrace above.