Ô COURANT
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Restaurant offering dishes that arrive very quickly in Mimizan.
On the banks of the Mimizan stream, the François brothers run their own restaurant. Despite the crowds, you're quickly welcomed, and the first courses arrive quickly. There's a good choice of specialties, such as chipirons with red onions and txistorra, risotto with piquillo coulis, Ossau-Iraty and wok of vegetables, or Spanish-style hake (to share). Then, you'll succumb to the carefully presented desserts. In the kitchen as in the dining room, the team is attentive and the atmosphere relaxed. From now on, you'll feel right at home at "Ô Courant"!
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