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This restaurant, which was long installed at the exit of Verdun, saw the commercial area build around him. The staff were very friendly and helpful. The room has a large fireplace and visible beams, the decoration varies depending on the season. The veranda, with its large windows, is also appreciated. Here, there is no question of imposing a menu. That suggestions, at all prices and for all appetites: Vegetarian tray, oyster tray or discovery tray. The planks of the land are very successful, with their choice of grilled shrub, foot of pork baked in wood or roast coquelet. The hotel also offers, on site or to take, delicious baked pizzas, soft paste and well-stocked. Mrs. Moulet, the boss, always has a nice word for each table and the servers are effective. Book on Sunday!
Members' reviews on BONSEJOUR
Le personnel est très agréable
Nous y retournerons
Cuisine, service et lieu parfait !
Des pizzas mais pas que !
Carte de cuisine locale et traditionnelle, plat végétarien, mais surtout c'est hyper copieux et délicieux !
Mention spéciale à tous les plats cuisinés au four à bois dont un exceptionnel jambonneau rôti !
L'accueil est très sympathique et le service parfait.
La cuisine et copieuse et raffinée.
Je recommande