2024
Recommended
•
2024
Restaurant offering rather classic but comforting dishes
If ever there was a meat specialist, this is it. The chef, a collector of meaty delights, offers an easy menu based around beef and pork. Classic, comforting dishes: andouillette, tartare, burger, ribs... Its signature: dry-aged beef for a minimum of 6 weeks. The establishment works with the famous butcher Polmard. At L'Étal, everything is homemade, using local ingredients. L'Étal is all about good food and good company! The grill restaurant's motto: "fresh, local and tasty"!
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Members' reviews on L'ÉTAL
4.9/5
21 reviews
Value for money
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Du service à l'assiette tout est excellent et de grande qualité !
Victime de son succès il est difficile d'avoir une réservation.