THE SIVROTINE SHELL
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Take a guided tour of a Lorraine farm in northern Meuse to learn all about snail farming, including a tasting session.
On this farm, the snail is king! From hatching to transformation into gourmet products, here we accompany the breeding of the Gros-Gris throughout its life. The house specialty: croquilles. You're probably wondering what they're all about! In crispy wheat shells you'll want to eat, snails are cooked in a variety of ways: à la bourguignonne, with Roquefort cheese and walnut slivers, with Emmental cheese... Take a guided tour and discover every stage of the process.
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